Long Turkish Roll

Long Turkish Roll, (Europen-legacy) delicious and mouth-watering bread perfect for any occasion. Our Turkish rolls are freshly baked in Perth.

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Spiced Lamb and Spinach Turkish Bread

Take your Turkish bread from side-serve to something special with this easy adaptation of the traditional Turkish Pide. Use this idea as an easy option for entertaining. This “do in advance” recipe can be prepared ahead of time, and thrown into the oven to be ready in minutes. Perfect to slice and feed a crowd or add a salad to turn this into a generous meal.

Serves 4Prep Time15 minsCooking Time8-12 mins
  • 2 Turkish bread, halved lengthways
  • 200g feta
  • 2 tsp sumac
  • Natural yoghurt, to serve

Lamb and Spinach

  • Olive oil
  • 3 garlic cloves, minced
  • 2 tsp chilli flakes
  • 2 tsp cumin 
  • 1 tsp salt and pepper
  • 500g minced lamb 
  • ⅔ bag spinach, chopped
  • Pre-heat oven to 200°C
  • Add oil to frypan, cook garlic and spices until fragrant, add lamb and seasoning. Cook until lamb is browned. 
  • Add chopped spinach, toss through until spinach has wilted. 
  • This can be done ahead of time.
  • To prepare pide 
  • Lay ciabatta out on a baking tray, divide lamb between ciabatta.
  • Bake in the oven for 8-12 minutes, until bread is golden.

To serve, crumble feta over hot lamb, drizzle with yoghurt and finish with sumac.

Cook's Notes

To turn this simple meal into something more substantial, scatter lamb with pine nuts before baking and

serve with a leafy green salad and hummus.