Recipes
Pear and Dark Chocolate Croissant Pudding
There is nothing more satisfying on a cold, rainy day then tucking into a heartwarming chocolate pudding and this one has a twist! I included Il Granino croissants in this recipe and not only is the combination of pear and dark chocolate to die for, it is a cinch to make. Once you have laid […]
Breakfast Salmon Croissants
Salmon is a delicious and nutritious way to start the day and is sumptuously paired here with avocado and our light, buttery croissants. Simple and spectacular. Serves 4 Prep Time 10 mins Cooking Time Nil Ingredients 4 Croissants 320g Smoked salmon 1 bunch chives, finely chopped 200g mascarpone 1 lemon, zest only 1 avocado, peeled, […]
Spiced Lamb and Spinach Turkish Bread
Take your Turkish bread from side-serve to something special with this easy adaptation of the traditional Turkish Pide. Use this idea as an easy option for entertaining. This “do in advance” recipe can be prepared ahead of time, and thrown into the oven to be ready in minutes. Perfect to slice and feed a crowd […]
Chicken Waldorf in Seeded Sourdough
A fun little spin on the good old chicken sandwich. Waldorf salad is a culinary classic and adds a little touch of sophistication to lunchtime. Il Granino’s Seeded Sourdough is the perfect host to this crunchy, sweet and satisfying sambo! Serves 2 Prep Time 10 mins Cook Time Nil Ingredients 4 slices Il Granino Seeded […]
Gourmet Roast Diner Rolls
What better way to extend the love of a roast dinner than with these gourmet roast dinner rolls. Using the remainders of your favourite roast dinner to create a delicious Il Granino artisan roll. Serves NA Prep Time 10 mins Warming Time 5 mins Ingredients Il Granino Artisan Rolls, warmed in the oven for 5 […]
Spanish Tapas – 4 Ways
Known in Spain as Montaditos, small open sandwiches are often the basis of many tapas plates. Whip up drinks-friendly finger food by toasting our Artisan Roll and topping with local and seasonal delights. Manchego & Pickled Pear with Fresh Thyme Layer baguette toasts with slices of Spanish manchego cheese with West Australian The Pickled Wife […]
Our Story
Operating since 1996 and from our HACCP accredited wholesale bakery facilities in Osborne Park, Perth, Western Australia; we use unique recipes and manufacturing techniques that have passed through the family for three generations.
While we have our own signature range of products such as artisan breads, pastries and muffins our food technologist work closely in developing products for individual clients to suit the needs of their business.
