Our Story

Operating since the early 1990’s and from our HACCP accredited facilities in Osborne Park, Perth, Western Australia; we use unique recipes and manufacturing techniques that have passed through the family for three generations.
While we have our own signature range of products such as artisan breads, pastries, tarts and muffins our food technologist work closely in developing products for individual clients to suit the needs of their business.
We strive to continually develop a niche range of products that will provide quality and innovation for our customers and we look forward to many years of servicing our customers’ needs and requirements.

learn more

FROM OUR BLOGS