About
Our Story: Honouring Tradition, Embracing Innovation
A Legacy of Excellence Since 1996
At Il Granino, we blend the finest traditions of Australian baking with our rich European heritage. Our journey, which began in 1996, is a testament to our commitment to quality, innovation, and timeless craftsmanship.
Heritage & Expertise
- Family-owned, spanning three generations of baking mastery
- Unique recipes and techniques passed down through the years
- Perfect fusion of traditional methods and modern trends
State-of-the-Art Facilities
- Based in Osborne Park, Perth, Western Australia
- SQF, HACCP and HALAL certified for top-quality standards
- Multi-award-winning bakery with a strong focus on quality and innovation
- High-volume production capacity to meet diverse demands
Our Profile: Baking the Difference
A Diverse Product Range
- Signature artisan breads, pastries, and muffins
- Fresh, par-baked, and frozen bakery options
Serving Multiple Sectors Across WA
- Hospitality industry
- Cafés and hotels
- Restaurants
- Retail sector
- Food service
Our Promise
At Il Granino, we are dedicated to delivering quality, innovation, and exceptional service.
As we look ahead, our commitment remains steadfast—to exceed expectations and continue our legacy of baking excellence.
Il Granino Bakery: Baking the Difference
