About
Our Story: Baking Tradition, Embracing Innovation
A Legacy of Excellence Since 1996
At Il Granino, we blend the finest traditions of Australian baking with our rich European heritage. Our journey, which began in 1996, is a testament to our commitment to quality, innovation, and timeless craftsmanship.
Heritage and Expertise
- Family-owned business with three generations of baking expertise
- Unique recipes and techniques passed down through the years
- Perfect fusion of traditional methods and modern trends
State-of-the-Art Facilities
- Located in Osborne Park, Perth, Western Australia
- HACCP accredited facilities since 2003 and HALAL certified ensuring top-quality standards
- Focus on quality and innovation
- Multi awarded
- High volume production capacity
Our Profile: Baking the difference
Diverse Product Range
- Signature artisan breads, pastries, and muffins
- Options include fresh, par-baked, and frozen bakery goods
Serving Multiple Sectors in WA
- Hospitality industry
- Cafés and hotels
- Restaurants
- Retail sector
- Food Service
Our Promise We are dedicated to providing quality, innovation, and exceptional service. As we look to the future, we remain committed to exceeding our customers’ expectations and continuing our legacy of baking excellence.
Il Granino Bakery: Baking the difference
