Videos/Recipes
Pear and Dark Chocolate Croissant Pudding
There is nothing more satisfying on a cold, rainy day then tucking into a heartwarming chocolate pudding and this one has a twist! I included Il Granino croissants in this recipe and not only is the combination of pear and dark chocolate to die for, it is a cinch to make. Once you have laid […]
Breakfast Salmon Croissants
Salmon is a delicious and nutritious way to start the day and is sumptuously paired here with avocado and our light, buttery croissants. Simple and spectacular. Serves 4 Prep Time 10 mins Cooking Time Nil Ingredients 4 Croissants 320g Smoked salmon 1 bunch chives, finely chopped 200g mascarpone 1 lemon, zest only 1 avocado, peeled, […]
Spiced Lamb and Spinach Turkish Bread
Take your Turkish bread from side-serve to something special with this easy adaptation of the traditional Turkish Pide. Use this idea as an easy option for entertaining. This “do in advance” recipe can be prepared ahead of time, and thrown into the oven to be ready in minutes. Perfect to slice and feed a crowd […]
Chicken Waldorf in Seeded Sourdough
A fun little spin on the good old chicken sandwich. Waldorf salad is a culinary classic and adds a little touch of sophistication to lunchtime. Il Granino’s Seeded Sourdough is the perfect host to this crunchy, sweet and satisfying sambo! Serves 2 Prep Time 10 mins Cook Time Nil Ingredients 4 slices Il Granino Seeded […]
Gourmet Roast Diner Rolls
What better way to extend the love of a roast dinner than with these gourmet roast dinner rolls. Using the remainders of your favourite roast dinner to create a delicious Il Granino artisan roll. Serves NA Prep Time 10 mins Warming Time 5 mins Ingredients Il Granino Artisan Rolls, warmed in the oven for 5 […]
Spanish Tapas – 4 Ways
Known in Spain as Montaditos, small open sandwiches are often the basis of many tapas plates. Whip up drinks-friendly finger food by toasting our Artisan Roll and topping with local and seasonal delights. Manchego & Pickled Pear with Fresh Thyme Layer baguette toasts with slices of Spanish manchego cheese with West Australian The Pickled Wife […]
Blackened Fish Burger with Creole Relish and Greens
Spice up your burger night with this mouth watering Creole classic. Whip up the Creole Relish in advance then the rest of the burger will come together in no time. Serves 4 Prep Time 20 mins Cook Time 12 Mins Ingredients 4 potato buns, halved and insides toasted under the grill 4 x 150g fish […]
Tomato and Basil Grilled Cheese on Ciabatta
There is nothing wrong with a grilled cheese sandwich, but it doesn’t have to be boring. When you use artisan-style bread it can actually be a lunch-time attraction! Brighten up your next grilled cheese with this fresh and tasty idea, the lovely combination of tomato, bail and red onion is a real winner. Serves 2 […]
Green Machine Sourdough
Do yourself a favour and try this Sourdough combination, I promise you won’t be disappointed. It’s the feta, avocado and lemon whip that takes this to the next level. Serves 2 Prep Time 10 mins Cook Time Ingredients 4 slices Il Granino Seeded Sourdough 1 bunch of asparagus, trimmed ½ cup hazelnuts, toasted and crushed […]
Brussels Sprout Caesar with Golden Ciabatta Croutons
Croutons take any salad to the next level. Transform stale or fresh bread into crispy croutons and add crunch and body to your favourite salad. This winter salad uses brussels sprouts and prosciutto to create a satisfying Caesar. Brussels sprouts provide a nutritional power hit and are less prone to wilting than lettuce drenched in […]
Burrata Ciabatta
There is nothing more simple and decadent than a creamy burrata draped over great quality toasted bread.That is, until you pair it with salty prosciutto and dress the whole delicious tower with sweet and spicy chilli honey. Use this recipe as an easy lunch recipe served with dressed greens, create small versions and serve as […]
Vegetarian Breakfast
Ingredients 2 slices of Il Granino Ciabatta Bread 1/2 red onion 2 Cloves of fresh garlic Half a punnet of cherry tomatoes 2-3 handfuls of baby spinach 2-3 handfuls of baby spinach 2 eggs for poaching Persian Feta 1/2 avocado Balsamic glaze 50g of butter 1 Tbsp of Apple Cider Vinegar Process Slice the red […]
