What better way to extend the love of a roast dinner than with these gourmet roast dinner rolls. Using the remainders of your favourite roast dinner to create a delicious Il Granino artisan roll.
| Serves | NA | Prep Time | 10 mins | Warming Time | 5 mins |
Ingredients
- Il Granino Artisan Rolls, warmed in the oven for 5 minutes at 180°C
- Leftover roasted meats, sliced
- Roasted vegetables
- Gravy or mustard
- Add a fresh element with leafy herbs or rocket
Here we used
- Roast lamb
- Mashed roast pumpkin
- Roasted red capsicum
- Parsley leaves picked
- Caramelised onions
- Gravy
Assembly
These delicious rolls are made even better if the chosen ingredients are warmed gently before layering in the roll.
Coat the base of the roll with mashed pumpkin, carrot or sweet potato.
Layer roasted meats followed by any other roast vege you may have.
Drizzle warmed gravy and some mustard.
Top with leafy herbs or rocket.
Cook’s Notes
The flavour of these rolls improves with time. Wrap the rolls for freshness and take on a picnic or enjoy as an easy school or work lunch.
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