Breakfast Salmon Croissants
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Salmon is a delicious and nutritious way to start the day and is sumptuously paired here with avocado and our light, buttery croissants. Simple and spectacular.
| Serves | 4 | Prep Time | 10 mins | Cooking Time | Nil |
Ingredients
- 4 Croissants
- 320g Smoked salmon
- 1 bunch chives, finely chopped
- 200g mascarpone
- 1 lemon, zest only
- 1 avocado, peeled, pip removed and thinly sliced
- Salt and pepper
Assembly
- Slice croissants in half lengthways, leaving them just attached at the back.
- Season mascarpone and stir through chives and zest, saving a little of each to garnish.
- Spoon a generous amount of mascarpone on the base of each croissant.
- Top with a quarter of the salmon and avocado on each.
- Scatter reserved lemon zest and chives.
- Close the croissant and serve.
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