Ingredients

• 4 slices Il Granino Seeded Sourdough loaf
• 250g cooked chicken, sliced 0.5 – 1cm thick
• Butter
• Watercress

Waldorf salad

• ¾ small Bravo apple, finely diced 
• 1 large celery stick, finely diced
• 2 tbsp sour cherries, (if unavailable use cranberries)
• 2 tbsp walnuts, chopped
• 2 tbsp chopped parsley
• 4 tbsp good quality mayo
• 1 tbsp lemon juice

Method

To prepare waldorf salad

Combine mayonnaise and lemon juice.

In a separate bowl, combine remaining ingredients. 

Toss through mayonnaise dressing, season and put aside whilst preparing rolls.

Assembly

Butter Seeded Sourdough Slices 

Layer a generous amount of waldorf salad onto two slices of buttered bread.

Top with sliced cooked chicken, watercress and remaining sliced bread. 

Enjoy immediately.