Seeded Sourdough
You've likely already tried our mouthwatering sourdogh loaf in any number of establishments across Perth. It's big by anyone's standards, soft, and simply delicious. Perfect for breakfast, lunch, or dinner. Toasted or fresh, you'll simply love our seeded sourdough.
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Green Machine Sourdough
Do yourself a favour and try this Sourdough combination, I promise you won’t be disappointed. It’s the feta, avocado and lemon whip that takes this to the next level.
| Serves | 2 | Prep Time | 10 mins | Cook Time |
Ingredients
4 slices Il Granino Seeded Sourdough
- 1 bunch of asparagus, trimmed
- ½ cup hazelnuts, toasted and crushed
- Lemon zest
- Watercress
- Pepper
Avocado Feta Whip
- 1 Avocado
- 100g Danish feta
- Juice of ½ lemon
Method
Griddle-toast the bread drizzled with oil and put aside.
Using the same pan, griddle fry asparagus.
Avocado Feta Whip
To make the Avocado Feta Whip, place all ingredients in a blender and blend until smooth. Alternatively use a fork and mash until smooth.
Assembly
For each person, layer 2 pieces of toast on top of each other.
Spoon avocado feta whip onto the sourdough, sharing it out between the two serves.
Top with asparagus, watercress, hazelnuts and lemon zest.
Serve with lemon slices and black pepper.
