Cinni Buns

We are launching our new Cinni Buns. Enjoy the yummy cinnamon goodness and its goey bottom.

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Vegetarian Breakfast

  • 2 slices of Il Granino Ciabatta Bread
  • 1/2 red onion
  • 2 Cloves of fresh garlic
  • Half a punnet of cherry tomatoes
  • 2-3 handfuls of baby spinach
  • 2-3 handfuls of baby spinach
  • 2 eggs for poaching
  • Persian Feta
  • 1/2 avocado
  • Balsamic glaze
  • 50g of butter
  • 1 Tbsp of Apple Cider Vinegar
  1. Slice the red onion into thin slices, mince garlic cloves and then slice button mushrooms
  2. Heat a medium-sized frypan and melt the butter. When it begins to bubble, add the onion and garlic fry them lightly. Add the cherry tomatoes and toss every 20- 30 seconds. In a separate pot, bring water to a simmer and add ACV.
  3. Add the parsley and mushrooms. Mix every 30 seconds to cook evenly
  4. Season with salt and pepper
  5. Once the mushrooms are cooked, add in the baby spinach and stir frequently. Cook until wilted and turn off the heat.